Raw seafood (1 oyster, 1 scallop, 1 Norway lobster, 2 king prawns, tuna tartare and salmon sashimi)

Oyster (1 unit) and champagne (1 glass)

Oyster (1 unit) and cava (1 glass)

Oyster (1 unit)

Raw or grilled

Zamburiña (1 unit) grilled or raw

With Kalamata olives, cherry tomatoes, marinated zucchini and cashews

Cantabrian anchovies with flavored butter bonbons.

Assortment of smoked fish with toasted bread and flavored butter bonbons

With orange slices, apple, red fruits and toasted almonds

Mussels, octopus, calamari, prawns, cherry tomatoes, celery, pickled onions and kalamata olives and carasau bread

Warm octopus salad with potatoes and mint alioli

Andalusian salad with carpaccio of white prawns from Huelva

Parmesan cream, saffron and black olive powder

IL PESCIOLINO fish-fry with dill alioli

With goat cheese cream and tomato confit

Hot cream “moqueca” (tuna, prawns, coconut milk, leek, butter, onion, yellow pepper, kimchi sauce, turmeric, coriander and grated lime)

Paella (min. for 2 people) with lobster and prawns

Paella (min. for 2 people) with shellfish and peeled crustaceans

Black paella (min. for 2 people) with baby squid, prawns, cauliflower, young garlic and alioli.

White risotto with seafood

Linguine with seafood, cherry tomato and wine

Calamarata pasta and seafood (for 2 people)

Fresh pasta stuffed with tuna and ricotta cheese

Almadraba red tuna loin with pea purée and wasabi

Almadraba red tuna sashimi with homemade mango guacamole

Almadraba red tuna tartare with white coconut garlic

Fish of the day (seabass) fried with pineapple chutney

Salmon with puff pastry, hollandaise sauce and sautéed asparagus

Baked turbot loin with almond sauce, sautéed spinach and pine nut pesto

Low-temperature jumbo cod fillet with cauliflower cream, crispy leek and candied beetroot

Sea bream salt-baked garnished with couscous with bimi and snow peas